2023 Thanksgiving Menu

• Our deadline for all Thanksgiving orders and any changes is Saturday, Nov. 18th at 2pm.
• Orders will be ready for pick up Tuesday, Nov. 21st and Wednesday, Nov. 22nd until 4pm.
• Pre-payment on all orders will be required.
• We will be unable to accommodate special requests for the holiday menu.
• To place an order, please call us at (203) 896-5700 or email us at [email protected]. Orders placed via email are not confirmed unless payment and confirmation are received. Phone or in-store orders are preferred.

*Gluten Free or can be prepared Gluten Free.

Antipasto Platter

Serves 8-12 / $135

Salami, sweet capicola, Soppressata, prosciutto di Parma, aged provolone, fresh mozzarella, asiago cheese, artichokes, eggplant caponata, Tuscan bean salad, mixed Italian olives, assorted crostini.

Starters

All soups & appetizer trays will be frozen upon pick up.

Eggplant Rollatini – $60 per 10 pieces

Arancini: Cheese, Meatball, or Eggplant – $36 per dozen (one flavor per dozen)

Sausage Stuffed Mushrooms – $54 per 2 dozen

Vegetable Stuffed Mushrooms – $48 per 2 dozen

Seafood Cakes (white lump crab, shrimp, scallops) – $60 per dozen

Seafood Stuffed Clams – $36 per dozen

Pumpkin Apple Bisque* – $15 per quart

Spinach Tortellini – $15 per quart

First Course

Serves 8-12

Frozen Meat Lasagna* – $60 (Gluten Free + $15)

Frozen Vegetable Lasagna* – $55 (Gluten Free + $15)

Frozen Cheese Manicotti – $36 per 6 pieces

Frozen Eggplant Parm – $55

Cheddar Mac & Cheese – $12 per pound

Penne with Nonna’s Vodka or Pomodoro Sauce – $45

Rigatoni with Nonna’s Bolognese Sauce – $55

Burrata Ravioli with Nonna’s Pomodoro Sauce – $55 (3 dozen)

Butternut Squash Ravioli with Fall Spiced Cream Sauce – $55 (3 dozen)

Wild Mushroom Risotto – $50

Risotto Milanese – $50

Nonna’s Stuffed Breads

Chicken Parmigiana – $18

Eggplant Parmigiana – $15

Roasted Veggie & Mozzarella – $15

Broccoli & Mozzarella – $15

Pepperoni & Mozzarella – $18

Thanksgiving Side Dishes, Salads, and Accompaniments

Serves 8-12

Mashed Russet Potatoes* – $50

Eggplant Caprese – $36 per dozen

Roasted Butternut Squash with Apples, Cranberries, and Walnuts* – $50

Roasted Sweet Potatoes with Honey, Cinnamon, and Thyme* – $50

Roasted Brussel Sprouts with Pancetta* – $50

Roasted Red Beet Salad with Walnuts and Goat Cheese* – $45

Nonna’s Pane Cotto – $60

Assorted Roasted Balsamic Vegetables* – $50

Sweet Sausage, Sage, and Semolina Bread Stuffing – $50

Roasted Vegetable Stuffing – $45

Cranberry & Orange Zest Chutney* (Pint) – $12

Classic Caesar Salad – $45

Garden Salad with House Balsamic – $50

8″ Gelato Giuliana Cakes

Artisan-crafted gelato cake with brioche bottom; Serves 10-12

Pumpkin Spice & Tahitian Vanilla – $60

Chocolate & Tahitian Vanilla – $60

Apple Pie – $60