Nonna Gina's Holiday Menu

2023 Holiday Menu

  • Deadline for orders is Wednesday, December 20th.
  • Orders must be picked up no later than 2pm on Sunday, December 24th. We will be closed on Christmas Day.
  • Pre-payment is required.
  • Our apologies, but due to the high volume of holiday orders, we are unable to accommodate special requests.
  • All orders must be placed by phone. Please call us at (203) 896-5700.

Download Our Holiday Menu!

Antipasto Platter

Serves 12-14 / $135

Prepared with salami, sweet capicola, soppressata, prosciutto di Parma, aged provolone, fresh mozzarella, asiago cheese, artichokes, eggplant caponata, a tuscan bean salad, mixed Italian olives, and assorted crostini.

Starters

All starters will be frozen upon pick up.

Eggplant Rollatini – $60 per 10 pieces

Sausage Stuffed Mushrooms – $54 per 2 dozen

Artichoke & Spinach Stuffed Mushrooms – $48 per 2 dozen

Crab Cakes (made with white lump crab, shrimp, and scallops – $60 per dozen

Seafood Stuffed Clams – $36 per dozen

Spinach Tortellini Soup – $15 per quart

Cream of Broccoli Soup – $15 per quart

Beef Stew – $18 per quart

Nonna’s Pane Cotto – $60 per half tray

Arancini

Cheese, Meatball, Mushroom Truffle, and Eggplant Parmigiana – $36 per dozen, one flavor per dozen

Nonna’s Stuffed Breads

Chicken Parmigiana or Mozzarella with Pepperoni – $18

Eggplant Parmigiana – $15

Mozzarella with either Roasted Veggie or Broccoli – $15

Sides & Salads

Serves 8-12

Roasted Brussel Sprouts w/Pancetta – $50

Assorted Roasted Balsamic Vegetables – $50

Rosemary Roasted Potatoes – $50

Calamari Salad – $45 per 3 lbs.

Classic Caesar Salad – $40

Garden Salad – $50

Capresé Salad – $36 per dozen

First Course

Serves 8-12 / *Indicates selection will be provided frozen

Meat Lasagna* (can be prepared GF: $15) – $60 for half tray

Vegetable Lasagna* (can be prepared GF: $15) – $55 for half tray

Cheese Manicotti* – $36 per 6 pieces

Eggplant Parmigiana* – $55 for half tray

Cheddar Mac & Cheese – $45 for half tray

Burrata Ravioli w/Nonna’s Pomodoro Sauce – $55 for 3 dozen

Lobster Ravioli w/Parmesan Cream Sauce – $72 for 3 dozen

Wild Mushroom Risotto – $50 for half tray

Baked Rigatoni Bolognese w/ Ricotta – $55 for half tray

Penne w/Nonna’s Vodka or Pomodoro Sauce – $45 for half tray

Gnocchi or Rigatoni w/Nonna’s Bolognese Sauce – $55 for half tray

Entrees

Serves 6-8

Chicken Ascolana (sautéed artichokes, spinach, cherry tomatoes, olives, and capers) – $60

Chicken Mamma Mia (cutlets in a cherry tomato sauce with olives, spinach, and sautéed red onions) – $60

Chicken Marsala, Piccata, or Parmigiana – $55

Roasted Sausage, Peppers, & Potatoes (White) – $55

Nonna’s Meatballs in Pomodoro Sauce – $50 for 20 pieces

Salmon Toscana – $84 for 6 pieces

Jumbo Seafood Stuffed Shrimp – $96 per dozen

Shrimp & Scallop Rosso w/Linguini – $80

Gelato Cake by Gelato Giuliana

Serves 10-12

Artisan-crafted gelato cake with brioche bottom

Amarena Cherry – $60

Chocolate & Tahitian Vanilla – $60

La Giuliana (Espresso, mascarpone, chocolate) – $60

Borsari Panettone

Starting at $34

Only available during the Christmas season, our imported and hand made artisanal panettone is a traditional Italian Christmas cake you and your family will love! Visit the store to see our wide selection of flavors!

Ready to place an order?

Please call us at (203) 896-5700 or visit the store. Deadline for orders is Wednesday, December 20th. Orders must be picked up no later than 2pm on Sunday, December 24th. We will be closed Christmas Day.

See you soon!

MON-FRI
9:00am - 6:30pm

SAT
9:00am - 5:30pm

SUN
Closed

ADDRESS
750 East Main Street, Branford, CT

Get in Touch

PHONE
(203) 896-5700

EMAIL
[email protected]