![Nonna Ginas - Thanksgiving Banner Nonna Gina's Holiday Menu](https://nonnaginasmarket.com/wp-content/uploads/2021/12/Holiday-Banner.png)
2023 Holiday Menu
- Deadline for orders is Wednesday, December 20th.
- Orders must be picked up no later than 2pm on Sunday, December 24th. We will be closed on Christmas Day.
- Pre-payment is required.
- Our apologies, but due to the high volume of holiday orders, we are unable to accommodate special requests.
- All orders must be placed by phone. Please call us at (203) 896-5700.
Antipasto Platter
Serves 12-14 / $135
Prepared with salami, sweet capicola, soppressata, prosciutto di Parma, aged provolone, fresh mozzarella, asiago cheese, artichokes, eggplant caponata, a tuscan bean salad, mixed Italian olives, and assorted crostini.
Starters
All starters will be frozen upon pick up.
Eggplant Rollatini – $60 per 10 pieces
Sausage Stuffed Mushrooms – $54 per 2 dozen
Artichoke & Spinach Stuffed Mushrooms – $48 per 2 dozen
Crab Cakes (made with white lump crab, shrimp, and scallops – $60 per dozen
Seafood Stuffed Clams – $36 per dozen
Spinach Tortellini Soup – $15 per quart
Cream of Broccoli Soup – $15 per quart
Beef Stew – $18 per quart
Nonna’s Pane Cotto – $60 per half tray
Arancini
Cheese, Meatball, Mushroom Truffle, and Eggplant Parmigiana – $36 per dozen, one flavor per dozen
Nonna’s Stuffed Breads
Chicken Parmigiana or Mozzarella with Pepperoni – $18
Eggplant Parmigiana – $15
Mozzarella with either Roasted Veggie or Broccoli – $15
Sides & Salads
Serves 8-12
Roasted Brussel Sprouts w/Pancetta – $50
Assorted Roasted Balsamic Vegetables – $50
Rosemary Roasted Potatoes – $50
Calamari Salad – $45 per 3 lbs.
Classic Caesar Salad – $40
Garden Salad – $50
Capresé Salad – $36 per dozen
First Course
Serves 8-12 / *Indicates selection will be provided frozen
Meat Lasagna* (can be prepared GF: $15) – $60 for half tray
Vegetable Lasagna* (can be prepared GF: $15) – $55 for half tray
Cheese Manicotti* – $36 per 6 pieces
Eggplant Parmigiana* – $55 for half tray
Cheddar Mac & Cheese – $45 for half tray
Burrata Ravioli w/Nonna’s Pomodoro Sauce – $55 for 3 dozen
Lobster Ravioli w/Parmesan Cream Sauce – $72 for 3 dozen
Wild Mushroom Risotto – $50 for half tray
Baked Rigatoni Bolognese w/ Ricotta – $55 for half tray
Penne w/Nonna’s Vodka or Pomodoro Sauce – $45 for half tray
Gnocchi or Rigatoni w/Nonna’s Bolognese Sauce – $55 for half tray
Entrees
Serves 6-8
Chicken Ascolana (sautéed artichokes, spinach, cherry tomatoes, olives, and capers) – $60
Chicken Mamma Mia (cutlets in a cherry tomato sauce with olives, spinach, and sautéed red onions) – $60
Chicken Marsala, Piccata, or Parmigiana – $55
Roasted Sausage, Peppers, & Potatoes (White) – $55
Nonna’s Meatballs in Pomodoro Sauce – $50 for 20 pieces
Salmon Toscana – $84 for 6 pieces
Jumbo Seafood Stuffed Shrimp – $96 per dozen
Shrimp & Scallop Rosso w/Linguini – $80
Gelato Cake by Gelato Giuliana
Serves 10-12
Artisan-crafted gelato cake with brioche bottom
Amarena Cherry – $60
Chocolate & Tahitian Vanilla – $60
La Giuliana (Espresso, mascarpone, chocolate) – $60
Borsari Panettone
Starting at $34
Only available during the Christmas season, our imported and hand made artisanal panettone is a traditional Italian Christmas cake you and your family will love! Visit the store to see our wide selection of flavors!
Ready to place an order?
Please call us at (203) 896-5700 or visit the store. Deadline for orders is Wednesday, December 20th. Orders must be picked up no later than 2pm on Sunday, December 24th. We will be closed Christmas Day.
See you soon!
MON-FRI
9:00am - 6:30pm
SAT
9:00am - 5:30pm
SUN
Closed
ADDRESS
750 East Main Street, Branford, CT